Wild Oats Bakery and Cafe – Brunswick, ME: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (207) 725-6287 to check today's hours. Know the hours? Send them to us.

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166 Admiral Fitch Ave, Brunswick, ME 04011

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Address166 Admiral Fitch Ave, Brunswick, ME 04011

Phone(207) 725-6287

StyleBakery café

CountyCumberland County

Time zoneEastern Time

From city center2.3 mi southeast

About Wild Oats Bakery and Cafe

Wild Oats Bakery and Cafe serves Brunswick from 166 Admiral Fitch Ave, roughly 2.3 mi from downtown Brunswick, heading southeast.

It is one of 11 bakeries and sweet shops we list in Brunswick, which works out to one bakery per 2,057 residents. If you want to compare, Cakes By Design sits 0.6 mi from here.

Hours were not published with this listing. Most bakery cafés in Brunswick open in the early morning, but phoning (207) 725-6287 first is a good idea.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.

Breakfast

Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.
Steel-cut oatmealSlow-simmered steel-cut oats with a nutty chew, topped with brown sugar, fresh fruit and a splash of milk.
Croissant breakfast sandwichFluffy scrambled eggs, smoked bacon and aged cheddar layered inside a split butter croissant and warmed through.
Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.

Sandwiches

Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.
Roast beef & cheddarRare roast beef, sharp white cheddar, arugula and horseradish cream on toasted rye; peppery and rich.
Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.